Market Broiler Management Practice Test

Which of the following is a benefit of supplemental whole wheat feeding?

1. Reduction in feed cost

2. Improved gizzard development

3. All choices are correct

4. Lowered cost per lb. of live weight

The correct answer is: All choices are correct

Supplemental whole wheat feeding offers several benefits that contribute to overall poultry management and production efficiency. One key advantage is improved gizzard development. Whole wheat encourages the natural grinding and processing of feed in the gizzard, which not only promotes better digestion but also enhances the overall health and functionality of the digestive system in broilers. In addition, using whole wheat can also reduce feed costs. Whole wheat can often be procured at a lower price compared to specialized feed formulations. This can lead to a more economical feeding strategy, especially in large-scale operations where small savings can accumulate significantly. Moreover, this practice can result in a lowered cost per pound of live weight. By effectively utilizing a cost-efficient ingredient and ensuring good gizzard development, the overall conversion of feed into gain can be optimized, leading to better weight gain at a decreased overall expenditure. Therefore, the statement indicating that all choices are correct encompasses the multiple benefits provided through whole wheat supplementation, which makes it a valuable component in market broiler management.