Market Broiler Management Practice Test

Which drinker is an example of an open drinker system used in commercial broilers?

1. Cup

2. Bowl

3. Nipple

4. Sipper

The correct answer is: Cup

The bowl drinker system serves as an example of an open drinker system in commercial broiler management. Open drinkers are characterized by their design, which allows for a direct access point for birds to drink from, much like a small container that holds water. The bowl maintains a reservoir of water which can be easily accessed by the birds, encouraging more frequent drinking behavior, essential for maintaining hydration and overall health in broilers. In contrast, other drinker systems such as cup, nipple, and sipper are considered closed systems, where the water is delivered in a more controlled manner to reduce spillage and contamination. These systems often require more training and adaptation for the birds to utilize effectively, as they involve mechanisms that may restrict immediate access to water compared to the free-form structure of a bowl. Overall, the bowl drinker is advantageous in many scenarios where ease of access and hydration are prioritized for the flock's well-being.