Market Broiler Management Practice Test

What should be monitored to prevent health issues in broilers related to humidity levels?

1. Food intake

2. Air quality

3. Water consumption

4. Relative humidity

The correct answer is: Relative humidity

Monitoring relative humidity is crucial in broiler management because it directly affects the health and growth efficiency of the birds. High humidity levels can create an environment conducive to the growth of pathogens, which may lead to respiratory problems and other health issues. It can also impact the birds' ability to regulate body temperature effectively, as chickens rely on evaporative cooling to maintain their body heat. When humidity is too high, it hampers this process, potentially leading to heat stress. In addition to affecting bird health, inadequate humidity management can negatively impact feed efficiency and overall production. Therefore, maintaining the right relative humidity levels is essential for ensuring optimal conditions for broiler growth and health. Other factors like food intake, air quality, and water consumption are important aspects of broiler management but are influenced by the humidity levels. For instance, poor air quality caused by high humidity can lead to respiratory distress, and if humidity affects the palatability of feed or water, it can subsequently impact food intake and water consumption. Thus, while these elements are critical, monitoring relative humidity serves as a foundational aspect of managing the flock's health and welfare.