Market Broiler Management Practice Test

What ORP value indicates good quality water for broilers?

1. 500 mV

2. 600 mV

3. 650 mV

4. 700 mV

The correct answer is: 650 mV

The appropriate ORP (Oxidation-Reduction Potential) value that indicates good quality water for broilers is 650 mV. This value reflects a favorable balance of oxidants and reductants in the water, which is important for the overall health and performance of the birds. When the ORP is at this level, it suggests that the water has enough dissolved oxygen and is sufficiently sanitized, which helps combat pathogens and supports optimal growth conditions for the broilers. Proper water quality is crucial since it directly affects the birds' ability to digest food, maintain hydration, and ultimately ensures their well-being and productivity. Values lower than 650 mV may indicate insufficient water quality that can lead to the growth of harmful bacteria, while values significantly higher than this may suggest overly aggressive sanitizing agents, which could also be harmful. Thus, maintaining the ORP around 650 mV is essential for achieving the desired health and performance outcomes in market broiler production.