Market Broiler Management Practice Test

What is the ideal water temperature range for broilers to ensure proper consumption?

1. 5-9 C

2. 10-14 C

3. 15-19 C

4. 20-24 C

The correct answer is: 10-14 C

The ideal water temperature range for broilers to ensure proper consumption is typically between 10-14°C. At this temperature, it encourages optimal drinking behavior, which is crucial for their hydration and overall health. Water that is too cold may dissuade birds from drinking enough, leading to dehydration and related health issues, while water that is too warm can promote bacterial growth, posing risks to the birds' health. Maintaining the water temperature within this range supports better feed conversion rates and can enhance growth performance, leading to healthier market-ready birds. This temperature range balances the need for the birds’ comfort with their consumption requirements, ultimately contributing to efficient production practices.