Market Broiler Management Practice Test

What is the ideal temperature range for water consumption to not increase excessively?

1. 25-30 C

2. 32-38 C

3. 40-45 C

4. 50-55 C

The correct answer is: 32-38 C

The ideal temperature range for water consumption in broiler management is crucial for maintaining the health and efficiency of the birds. When water temperatures are kept within 32-38°C, it supports optimal hydration without causing stress or discomfort to the birds. This temperature range encourages regular drinking behavior, which is vital for maintaining hydration, promoting healthy digestion, and supporting growth. Water that is too warm can lead to reduced water intake, as the birds may instinctively avoid drinking in order to regulate their body temperature. In contrast, water at consistently cooler temperatures (under 25°C) might not be as acceptable depending on ambient conditions, while significantly higher temperatures (above 38°C) can lead to stress and decreased performance. Thus, 32-38°C serves as a balanced range that avoids excessive warmth and supports healthy water consumption practices.