Market Broiler Management Practice Test

Water consumption increases by what percentage for every increase in 1 degree in temperature between 32-38 C?

1. 3%

2. 5%

3. 7%

4. 10%

The correct answer is: 5%

The correct answer indicates that water consumption increases by 5% for every 1-degree Celsius rise in temperature within the range of 32 to 38 degrees Celsius. This percentage reflects the physiological needs of broiler chickens, as higher temperatures lead to increased metabolic rates and higher evaporative losses due to heat stress. As the temperature rises, the birds will naturally require more water to maintain hydration and regulate their body temperature through mechanisms like panting. This increased demand for water is a critical aspect of managing broiler welfare and optimizing growth performance during warmer seasons. In practical terms, monitoring water intake and ensuring an adequate supply becomes essential to prevent any negative impact on the birds’ health, feed conversion efficiency, and overall productivity. Understanding this percentage helps farmers anticipate changes in water requirements and make necessary adjustments in their management practices to support the flock adequately.