Market Broiler Management Practice Test

The vast majority of manual catching companies catch birds by which method?

1. Wings

2. Necks

3. Feet

4. Beaks

The correct answer is: Feet

Catching broilers is a delicate process that demands precision to minimize stress and injury to the birds. The method involving feet is considered the standard practice among manual catching companies for several reasons. Using the feet to catch birds allows workers to efficiently and safely grasp the birds without causing harm or distress. This technique helps maintain a better grip, ensuring that the broilers are secured without inadvertently injuring them. Additionally, catching by the feet enables catchers to move more swiftly and effectively through the flocks, promoting a smoother catching operation. While alternative methods, such as those involving wings, necks, or beaks, might seem feasible, they can lead to various challenges. Grasping the wings may cause injury if the bird struggles, and catching by the neck can lead to potential choking or trauma. Similarly, using the beak is impractical and could easily damage the bird, causing unnecessary stress. Therefore, the predominant use of feet in manual catching reflects best practices aimed at ensuring the health and welfare of the birds while enhancing operational efficiency.