Market Broiler Management Practice Test

How many grams of powdered milk should be used per liter of water as a stabilizer for vaccination?

1. 1 gram

2. 2.5 grams

3. 5 grams

4. 10 grams

The correct answer is: 2.5 grams

Using 2.5 grams of powdered milk per liter of water as a stabilizer for vaccination is ideal because powdered milk contains proteins that help protect the vaccine during transportation and storage. It acts as a stabilizer by forming a protective layer around the vaccine particles, which can minimize degradation caused by factors like temperature fluctuations and light exposure. This approach enhances the efficacy of the vaccine, ensuring that it remains effective when administered to the birds. The specific amount of 2.5 grams has been determined through research as optimal for creating the right balance of protein concentration without overwhelming the solution, allowing for efficient mixing with the vaccine and maintaining its stability. This ratio helps ensure that the vaccine maintains its potency while also being safe for use in poultry vaccinations.