Market Broiler Management Practice Test

How frequently should temperature ranges be recorded in broiler management?

1. Weekly

2. Daily

3. Bi-weekly

4. Monthly

The correct answer is: Daily

Recording temperature ranges daily in broiler management is essential for several reasons. Firstly, maintaining an appropriate temperature is crucial for the health and growth of broilers, as they are sensitive to their environment. Daily monitoring allows for timely adjustments to heating, ventilation, and overall climate control within the poultry house, ensuring optimal conditions. Chickens, particularly in their early stages, can easily become stressed due to fluctuations in temperature. Daily checks help in identifying any issues linked to heating systems or other environmental factors that could negatively impact the flock’s well-being. Furthermore, frequent documentation aids in spotting trends or patterns in temperature fluctuations that could relate to disease outbreaks or other management issues. This level of diligence can significantly enhance the success of broiler production by ensuring that they live in a stable and comfortable environment conducive to growth. In contrast, less frequent monitoring—such as weekly, bi-weekly, or monthly—might not capture rapid changes that could pose risks to the chickens' health and growth, potentially leading to welfare issues and economic losses.