Market Broiler Management Practice Test

A broiler in a holding shed can lose weight at a rate of _____ % or more per hour due to natural shrink.

1. 0.15%

2. 0.20%

3. 0.25%

4. 0.30%

The correct answer is: 0.25%

The correct answer reflects an accepted understanding of natural shrink in broilers. Natural shrink refers to weight loss occurring due to moisture loss and other factors when birds are held in a shed, particularly during periods of transportation or processing. This phenomenon is significant because it can impact the overall yield and profitability of a broiler operation, especially when birds are kept in holding sheds for extended periods. Industry standards suggest that a broiler can lose weight at a rate of approximately 0.25% or more per hour due to this natural shrink. This means that if a broiler is held for a lengthy duration without adequate environmental controls, it could result in considerable weight loss, negatively affecting the final product's market value. Understanding this metric is critical for producers to optimize holding conditions and minimize losses, enabling them to enhance the profitability and efficiency of their operations. The other options, while they represent lower rates of weight loss, do not accurately capture the more critical benchmark that producers should be aware of. Recognizing the 0.25% or higher rate serves as a vital reference point for managing broiler welfare and economic outcomes during handling processes.