Market Broiler Management Practice Test

The maximum stocking density for broilers should be lower during the summer. This is primarily due to the impact of heat stress on poultry during the warmer months. High temperatures can significantly affect broiler health, growth performance, and overall productivity. When birds are housed at higher stocking densities in hot weather, they can experience increased competition for space, leading to higher body temperatures, decreased feed intake, and greater susceptibility to diseases.

To mitigate these risks, it is recommended to reduce the number of birds per square meter during the summer. This allows for better airflow, more space for each bird to cool down, and reduces stress. Ensuring that birds have adequate space helps maintain their health and welfare, allowing them to perform optimally despite the adverse effects of heat.

In contrast, during the other seasons, particularly fall and winter, temperatures are generally cooler, and chickens can tolerate higher stocking densities without the same risks associated with heat stress. Therefore, summer requires a more cautious approach to stocking density to ensure the well-being of the birds.